Hi I'm Pepe Fassos, the Owner/Grower of Five Sixty Farms, and I've had a lifetime surrounded by food. Being raised in the kitchen with my parents owning a legendary Greek Restaurant in Byron Bay. As a Chef and manager of a busy Greek Catering business in the Clarence Valley, provided me with crucial experience and understanding of the need for high quality and freshness when it comes to growing food for the table.
YOUR VALUEOur goal is for you to receive a food product that exceeds expectations in flavour, appearance and nutritional value.
A product that is a food staple ... not just a trend ! In experiencing that you come to the realisation that microgreens are not just a garnish.
OUR APPROACHAt Five Sixty Farms we pride ourselves in the application of biological growing systems to ensure the most nutritious, flavoursome and visually appealing microgreens possible. All our plants are grown in soil, exposed to sunlight, with nutrition provided by our own compost with enhanced microbial activity.